Grapes: Nero d’Avola
Food pairing recommendation: meat dishes and hard cheeses
Serving temperature recommendation: 16 – 18 ° C
Type: red, dry
Ekological status: organic, biologic
Alcohol vol.: 13%
Volume: 0,75 ml
About producer: Abbazia Santa Anastasia can boast a wine-producing legacy dating as far back as the XII th century. It is a legacy handed down by the Benedictine monks. Its mark is present in every stone, plant grape: a tradition that is rooted in the respect for the earth and in the creation of an ecosystem that expresses its identity in every bottle of wine. Today Abbazia Santa Anastasia produces wines from indigenous and international vineyards, according to the organic production method and recently converted to biodynamic. The production philosophy is based on respect for tradition, but also the ecosystem, using modern winemaking equipment and energy that comes from alternative sources. The wines are pure expression of the terroir that gives rise to them.