The rich bouquet of aromas reminds the romantic Loire in France. The taste of the wine is rich, soft and mild, with pleasant acidity.
Recommended for an aperitif or with soft cheese, not very sweet pastries and desserts.
According to an old recipe of the Camaldolese monks, the wine is squeezed from sweet apples and hawthorn berries. These berries have healing properties and give strength for the body and soul.