{"id":732,"date":"2020-11-25T07:10:16","date_gmt":"2020-11-25T09:10:16","guid":{"rendered":"https:\/\/monastic.lt\/produktas\/camaldoli-eremus-borbotto-la-mausolea-rosso-delleremo-toscana-i-g-t-2014\/"},"modified":"2020-12-22T09:58:04","modified_gmt":"2020-12-22T11:58:04","slug":"camaldoli-eremus-borbotto-la-mausolea-rosso-delleremo-toscana-i-g-t-2014","status":"publish","type":"product","link":"https:\/\/monastic.lt\/en\/produktas\/camaldoli-eremus-borbotto-la-mausolea-rosso-delleremo-toscana-i-g-t-2014\/","title":{"rendered":"Camaldoli Eremus Borbotto La Mausolea Rosso dell&#8217;Eremo Toscana I.G.T. 2014"},"content":{"rendered":"<p><strong>Grapes:<\/strong> Sangiovese, Canaiolo, Malvasia Nera del Chianti, Merlot<\/p>\n<p><strong>Country:<\/strong> Italy<\/p>\n<p><strong>Food pairing recommendation:<\/strong> matured cheese and red meat courses<\/p>\n<p><strong>Serving temperature recommendation:<\/strong> 16-18\u00b0C<\/p>\n<p><strong>Type:<\/strong> red, dry<\/p>\n<p><strong>Ecological status:<\/strong> biological<\/p>\n<p><strong>Alcohol vol.:<\/strong> 15 %<\/p>\n<p><strong>Volume:<\/strong> 0,75 ml<\/p>\n<p>About producer: From 1086 the small farm known as La Mausolea, near Soci, with its lands, vineyards and a farmhouse, became the property of Camaldoli and it was known as one of the most important farms in Tuscany. In the XVI century, the wine of these vineyards was so famous that it kept the attention of Lorenzo de\u2019 Medici. Even at present the wine of the Monks of Camaldoli are made with the grapes from the vineyards of the Farm la Mausolea itself, and are aged in the near cellar of the ancient Villa. In the cellar we can find two types of wine, the red and white Borbotto and dessert wine &#8211; Borbotto passito, produced by the Land and Forest Trust \u201cLa Mausolea\u201d, biological certified company.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Intense, fruity and juicy red wine. On the palate you can feel soft sweet attack of silky tannins and ripe red berries. We recommend to match this wine with matured cheese and red meat courses.<\/p>\n","protected":false},"featured_media":733,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"_links":{"self":[{"href":"https:\/\/monastic.lt\/en\/wp-json\/wp\/v2\/product\/732"}],"collection":[{"href":"https:\/\/monastic.lt\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/monastic.lt\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/monastic.lt\/en\/wp-json\/wp\/v2\/comments?post=732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/monastic.lt\/en\/wp-json\/wp\/v2\/media\/733"}],"wp:attachment":[{"href":"https:\/\/monastic.lt\/en\/wp-json\/wp\/v2\/media?parent=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}